The Blue is a fine-dining restaurant at Boca Raton Resort & Club, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.
Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.
The menu changes frequently, depending on local, seasonal offerings. The Blue uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including lobster claws, U-12 shrimp, stone crab, Pacific and Atlantic oysters, and king crab legs.
Dinner:Tuesday — Friday
Friday, August 18th
Wine Dinner: Vineyard 36
Deviled Eggs • $11
Two classic, two english pea and bacon, two spicy crab & avocado.
Crab & Sweet Potato Causa • $17
Aji amarillo, cilantro aioli & cripsy yucca.
Cajun Fingerling Potatoes • $9
Fresh avocado & smokey lemon creme fraiche.
Grilled Vegetables • $14
Roasted red pepper hummus & whipped goat cheese.
Warm Pretzels • $12
Bourbon cheddar spread & agave mustard.
Bison Sliders • $19
Whipped gorgonzola & bacon spread, crispy shallots & lettuce.
Pulled Pork Empanadas • $14
Cheddar sauce, pickled onions & micro cilantro.
House Fries • $9
King Claw • $22
U-12 Shrimp • 3/$15 • 5/$25
Maine Lobster Claw • $8
East Coast Oysters • $3
West Coast Oysters • $4
Seafood Tower • $85 / Deluxe • $125
Served with Bloody Mary Cocktail Sauce * Red Mignonette • Spicy Mustard Aioli
LOCAL PEACHES SPONGE CAKE • 10
Caramelized peaches, whipped cream & caramel brittle
“ REESES” LAVA CAKE • 11
Roasted peanuts & vanilla ice cream
HOME MADE ICE CREAM
Chef's daily selection of flavors
One scoop • 3
Two scoops • 9
KEY LIME PIE • 15
Graham crust, meringue & candied lime zest
RICOTTA DONUTS • 13
Served with Nutella
DOUBLE CHOCOLATE ICE CREAM SAMMY • 12
Mint chocolate ice cream
DESSERT COCKTAILS 15
IRISH COFFEE MARTINI
Tullamore Dew Irish whiskey, Baileys Irish cream & espresso
Frangelico, Kahlua coffee liqueur, Crème de cacao & espresso served over chilled ice
Grey Goose vodka, fresh raspberry purée & cream
DESSERT WINES & PORTS
Aleatico Sovana Superiore Fattoria Aldobrandesca 2011 • 12
Sauternes Carmes du Rieussec 2010 • 17
Dow's Fine Ruby Porto NV • 12
Smith Woodhouse 10 year old Tawny Port NV • 14
Smith Woodhouse Vintage Porto 1985 • 28
Double Espresso 6
English Breakfast 6
Earl Grey 6
Chai Du Kerala 6
La Camomille 6
Hawaii Cocktail 6
Rooibos & Fruity Tea
Green Passion 6
Executive Chef: Christie Tenaud
New Amsterdam Citron, lemon, cranberry juice and a splash of sprite
Cucumber Gin & Tonic
New Amsterdam Gin, fresh cucumber and lime, tonic
Bacardi Coconut, lemon juice and pineapple juice
El Jimador Tequila, limes, grapefruit juice and club soda
Jack Daniels, orange juice and a dash of grenadine
Veuve du Vernay, Brut
Paso Robles, California 2015
Vidigal, Vinho Verde
Vinho Verde, Portugal 2016
Line 39, Cabernet Sauvignon
Two classic, two english pea & bacon, two spicy crab & avocado
Bacon cheddar spread & Agave mustard
Fingerlings sliced and fried, tossed in Cajun seasoning with fresh avocado and smoky lemon creme fraiche
Cocktail Hour menu available at the blue bar between 5-7pm. Member discount does not apply.