THE BLUE

The Blue

The Blue is a fine-dining restaurant at Boca Raton Resort & Club, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Innovative New American Cuisine in Boca Raton

The menu changes frequently, depending on local, seasonal offerings. The Blue uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including lobster claws, U-12 shrimp, stone crab, Pacific and Atlantic oysters, and king crab legs.

  • Sophisticated dining restaurant serving New American cuisine
  • Innovative dishes by Executive Chef Christie Tenaud
  • Panoramic views, including a private dining room with Intracoastal views
  • Fresh, locally sourced ingredients with an emphasis on organic and sustainability
View Menu View our Interactive Map

Hours

Dinner:

Tuesday Friday 
Bar & Lounge: 5pm - 11pm
Dining Room: 6pm - 10pm
Cocktail Hour: 5pm — 7pm
 
Saturday
Bar & Lounge: 5pm - 12am
Dining Room: 6pm - 10pm
 
Blue Bar Specials
  • 7 till 7
    • Tuesday - Friday | 5-7pm
    • Cocktail Hour — Sunset Views, $7 Selected Signature Cocktails & Bar Bites
  • Ladies Night
    • Saturday | 8pm-close
    • Live DJ
    • Ladies complimentary champagne after 9pm - 11pm

Special Events

Friday, August 18th
Wine Dinner: Vineyard 36

7-9:30PM
$115++PP

 

Tel: 561-447-3000


Make A Reservation

Menu

  • BAR

    View Bar Menu

    Bar

    Deviled Eggs • $11
    Two classic, two english pea and bacon, two spicy crab & avocado.

    Crab & Sweet Potato Causa • $17
    Aji amarillo, cilantro aioli & cripsy yucca.

    Cajun Fingerling Potatoes • $9
    Fresh avocado & smokey lemon creme fraiche.

    Grilled Vegetables • $14
    Roasted red pepper hummus & whipped goat cheese.

    Warm Pretzels • $12
    Bourbon cheddar spread & agave mustard.

    Bison Sliders • $19
    Whipped gorgonzola & bacon spread, crispy shallots & lettuce.

    Pulled Pork Empanadas • $14
    Cheddar sauce, pickled onions & micro cilantro.

    House Fries • $9
    With ketchup.

    the claw bar

    King Claw • $22

    U-12 Shrimp • 3/$15 • 5/$25

    Maine Lobster Claw • $8

    East Coast Oysters • $3

    West Coast Oysters • $4

    Seafood Tower • $85 / Deluxe • $125

    Served with Bloody Mary Cocktail Sauce * Red Mignonette • Spicy Mustard Aioli

  • DESSERT

    View Menu

    SWEET ENDING
    LOCAL PEACHES SPONGE CAKE • 10
    Caramelized peaches, whipped cream & caramel brittle

    “ REESES” LAVA CAKE • 11
    Roasted peanuts & vanilla ice cream

    HOME MADE ICE CREAM
    Chef's daily selection of flavors
    One scoop • 3
    Two scoops • 9

    SWEET ENDING

    KEY LIME PIE • 15
    Graham crust, meringue & candied lime zest

    RICOTTA DONUTS • 13
    Served with Nutella

    DOUBLE CHOCOLATE ICE CREAM SAMMY • 12
    Mint chocolate ice cream

     

    DESSERT COCKTAILS 15

    IRISH COFFEE MARTINI
    Tullamore Dew Irish whiskey, Baileys Irish cream & espresso

    NUTTY ONE
    Frangelico, Kahlua coffee liqueur, Crème de cacao & espresso served over chilled ice

    MISS MARTINI
    Grey Goose vodka, fresh raspberry purée & cream

    DESSERT WINES & PORTS

    Aleatico Sovana Superiore Fattoria Aldobrandesca 2011 • 12
    Tuscany, Italy

    Sauternes Carmes du Rieussec 2010 • 17
    Bordeaux, France

    Dow's Fine Ruby Porto NV • 12
    Portugal

    Smith Woodhouse 10 year old Tawny Port NV • 14
    Portugal

    Smith Woodhouse Vintage Porto 1985 • 28
    Portugal

    COFFEE
    Coffee 6
    Decaffeinated 6
    Espresso 5
    Double Espresso 6
    Cappuccino 6
    Latte 6

    TEA
    English Breakfast 6
    Black Tea

    Earl Grey 6
    Black Tea

    Chai Du Kerala 6
    Black Tea

    La Camomille 6
    Infusion

    Hawaii Cocktail 6
    Rooibos & Fruity Tea

    Touareg 6
    Green Tea

    Green Passion 6
    Green Tea

    Executive Chef: Christie Tenaud

  • COCKTAIL HOUR

    View Cocktail Hour Menu

    Cocktails • $7

    Florida Lemonade
    New Amsterdam Citron, lemon, cranberry juice and a splash of sprite

    Cucumber Gin & Tonic
    New Amsterdam Gin, fresh cucumber and lime, tonic

    Sour Patch
    Bacardi Coconut, lemon juice and pineapple juice

    Paloma
    El Jimador Tequila, limes, grapefruit juice and club soda

    Ward 27
    Jack Daniels, orange juice and a dash of grenadine

    Wine • $7

    Veuve du Vernay, Brut
    France, NV

    Sola, Chardonnay
    Paso Robles, California 2015

    Vidigal, Vinho Verde
    Vinho Verde, Portugal 2016

    Line 39, Cabernet Sauvignon
    California 2014

    Bites • $7

    Deviled Eggs
    Two classic, two english pea & bacon, two spicy crab & avocado

    House Fries
    With Ketchup

    Warm Pretzels
    Bacon cheddar spread & Agave mustard

    Crispy Fingerlings
    Fingerlings sliced and fried, tossed in Cajun seasoning with fresh avocado and smoky lemon creme fraiche

    Cocktail Hour menu available at the blue bar between 5-7pm. Member discount does not apply.