The Blue

Menu

• MENU
• BAR
• DESSERT
• COCKTAIL HOUR

• MENU

  View Menu

  to start

  The Daily Soup • $12

  Deviled Eggs • $11
  Two classic, two English pea & bacon, two spicy crab & avocado

  Octopus Anticucho • $19
  Crispy choclo, peewee poatoes, cilantro & botija olives aioli

  Mussels • $17
  Fresh pineapple, coconut milk, white wine & cilantro

  Pork Belly • $19
  Cider braised, with creamy polenta & apple-fennel slaw

  Grilled Vegetables • $14
  Spinach & herb hummus.

  greens

  Grilled Peach Salad • $15
  Arugula, ricotta salata & dry cherry vinaigrette

  The Blue Caesar • $14
  Baby gems, parmesan, anchovy, croutons & crispy chicken skins

  Fried Goat Cheese Salad • $14
  Avocado crema, heirloom tomatoes, frisée, micro greens & balsamic vinaigrette 

  oysters

  East 3/$12 • 6/$24   West 3/$15 • 6/$30

  Baked
  Pancetta, white wine, butter & brioche crumbs

  Grilled
  Garlic, chive & white wine butter

  Fried
  Cornmeal crusted over spicy mustard aioli

  Rockefeller
  Creamed spinach, onion, garlic & sambuca

  the claw bar

  Served with Bloody Mary Cocktail Sauce • Red Mignonette • Spicy Mustard Aioli

  King Claw • $22   Maine Lobster Claw • $8   Shrimp Cocktail • 3/$15 • 5/$25

  East Coast Oysters • $3 per   West Coast Oysters • $4 per

  Chef’s Seafood Tower • $85 / Deluxe • $125

  the summer menu

  Seared Diver Scallops • $39
  Asparagus cream, red pearl onions & leeks

  Pan Seared Yellowtail Snapper • $38
  Pea purée, pancetta, cippolinis, pea tendrils & crispy shallots

  Scottish Salmon • $39
  Grapes, capers, pinenut relish, kale & cauliflower purée

  Roasted Maine Lobster • $46
  Purple peewee potatoes, creamy brandy-mustard sauce & grilled avocado

  Honey-Roasted Half Chicken • $36
  Buttery collard greens & warm crispy cornbread

  Flat Iron Steak Au Poivre • $41
  Avocado mash & fresh herb-tomato salad

  Filet Mignon • $49
  Turnip mousseline, baby carrots, candied roasted turnip, & beef jus

  Cider Bone-In Pork Chop • $39
  Rhubarb-apple purée & strawberry-apple salad

  Homemade Tagliatelle • $35
  Pattypan squash, baby onions, tomatoes, corn & sherry-ricotta cream sauce

  to go with • $9

  Charred broccolini
  Peppadew peppers cream

  Hot Buttered Cornbread
  Honey and fresh herbs

  House Fries
  With ketchup

  Brussels Sprouts
  Parmesan cheese, lemon & roasted garlic aioli

  Crispy Yucca
  Spicy cilantro aioli

  Creamed Spinach
  Roasted garlic, breadcrumbs

  sweet ending

  Local Peaches Sponge Cake • $10
  Caramelized peaches, whipped cream & caramel brittle

  “Reeses” Lava Cake • $11
  Roasted peanuts & vanilla ice cream

  Home Made Ice Cream
  Chef's daily selection of flavors
  One scoop • 3
  Two scoops • 9

  for one or more

  Key Lime Pie • $15
  Graham crust, meringue & candied lime zest

  Ricotta Donuts • $13
  Served with Nutella

  Double Chocolate Ice Cream Sammy • $12
  Mint chocolate ice cream

  Executive Chef: Christie Tenaud

  **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

  **20% service charge will be added to parties of 6 and larger.

  **Main course split charge of $10.

• BAR

  View Bar Menu

  Bar

  Deviled Eggs • $11
  Two classic, two sweet potato & crema, two cajun sausage & shrimp.

  Crispy Potatoes • $12
  Three guacamole, cheddar, bacon & pickled red onion, three cheddar, sour cream & chive.

  Grilled Vegetables • $14
  Spicy avocado sauce.

  Warm Pretzels • $12
  Roasted red pepper-goat cheese & spicy mustard.

  Bison Sliders • $19
  Sundried tomato-feta, basil & cucumbers.

  Pulled Pork Tacos • $14
  Crispy tacos, scallions, cheddar & coleslaw.

  Oyster Po’ Boy • $17
  Lettuce, tomato & remoulade.

  House Fries • $9
  With ketchup.

  the claw bar

  King Claw • $20

  Stone Crab Claw • $MP

  U-12 Shrimp • 3/$15 • 5/$25

  Maine Lobster Claw • $8

  Oysters East / West • MP

  Seafood Tower • $85 / Deluxe • $125

  Served with Bloody Mary Cocktail Sauce * Red Mignonette • Spicy Mustard Aioli

• DESSERT

  View Menu

  SWEET ENDING
  LOCAL PEACHES SPONGE CAKE • 10
  Caramelized peaches, whipped cream & caramel brittle

  “ REESES” LAVA CAKE • 11
  Roasted peanuts & vanilla ice cream

  HOME MADE ICE CREAM
  Chef's daily selection of flavors
  One scoop • 3
  Two scoops • 9

  SWEET ENDING

  KEY LIME PIE • 15
  Graham crust, meringue & candied lime zest

  RICOTTA DONUTS • 13
  Served with Nutella

  DOUBLE CHOCOLATE ICE CREAM SAMMY • 12
  Mint chocolate ice cream

   

  DESSERT COCKTAILS 15

  IRISH COFFEE MARTINI
  Tullamore Dew Irish whiskey, Baileys Irish cream & espresso

  NUTTY ONE
  Frangelico, Kahlua coffee liqueur, Crème de cacao & espresso served over chilled ice

  MISS MARTINI
  Grey Goose vodka, fresh raspberry purée & cream

  DESSERT WINES & PORTS

  Aleatico Sovana Superiore Fattoria Aldobrandesca 2011 • 12
  Tuscany, Italy

  Sauternes Carmes du Rieussec 2010 • 17
  Bordeaux, France

  Dow's Fine Ruby Porto NV • 12
  Portugal

  Smith Woodhouse 10 year old Tawny Port NV • 14
  Portugal

  Smith Woodhouse Vintage Porto 1985 • 28
  Portugal

  COFFEE
  Coffee 6
  Decaffeinated 6
  Espresso 5
  Double Espresso 6
  Cappuccino 6
  Latte 6

  TEA
  English Breakfast 6
  Black Tea

  Earl Grey 6
  Black Tea

  Chai Du Kerala 6
  Black Tea

  La Camomille 6
  Infusion

  Hawaii Cocktail 6
  Rooibos & Fruity Tea

  Touareg 6
  Green Tea

  Green Passion 6
  Green Tea

  Executive Chef: Christie Tenaud

• COCKTAIL HOUR

  View Cocktail Hour Menu

  Cocktails • $7

  Florida Lemonade
  New Amsterdam Citron, lemon, cranberry juice and a splash of sprite

  Sour Patch
  Bacardi Coconut, lemon juice and pineapple juice

  Grapefruit Margarita
  El Jimador Tequila, muddled limes and grapefruit juice

  Teapsy Palmer
  New Amsterdam Vodka, freshly brewed iced tea, lemon juice and simple syrup

  Ward 27
  Jack Daniels, orange juice and a dash of grenadine

  Wine • $7

  Veuve du Vernay, Brut
  France, NV

  Los Vascos, Chardonnay
  Colchagua Valley, Chile 2014

  Peter Yealands, Sauvignon Blanc
  Marlborough, New Zealand 2015

  Edna Valley, Cabernet Sauvignon
  Central Coast, California 2013

  Bites • $7

  Deviled Eggs
  Two classic, two sweet potato & crema, two cajun sausage & shrimp.

  House Fries
  With Ketchup

  Warm Pretzels
  Roasted red pepper-goat cheese spread & spicy mustard

  Crispy Potatoes
  Two with guacamole, bacon, pickled red onion, three cheddar, sour cream & chive

  $2 Oyster

  Cocktail Hour menu available at the blue bar between 5-7pm. Member discount does not apply.