Beachfront Luxury. Boca Resort Access.
Try Boca Beach Club
The Blue is a fine-dining restaurant at Boca Raton Resort & Club, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.
Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.
The menu changes frequently, depending on local, seasonal offerings. The Blue uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including lobster claws, U-12 shrimp, stone crab, Pacific and Atlantic oysters, and king crab legs.
Dinner:
Tuesday — SaturdaySpecial Events
Deviled Eggs • $11
Two classic, two english pea and bacon, two spicy crab & avocado.
Crab & Sweet Potato Causa • $17
Aji amarillo, cilantro aioli & cripsy yucca.
Cajun Fingerling Potatoes • $9
Fresh avocado & smokey lemon creme fraiche.
Grilled Vegetables • $14
Roasted red pepper hummus & whipped goat cheese.
Warm Pretzels • $12
Bourbon cheddar spread & agave mustard.
Bison Sliders • $19
Whipped gorgonzola & bacon spread, crispy shallots & lettuce.
Pulled Pork Empanadas • $14
Cheddar sauce, pickled onions & micro cilantro.
House Fries • $9
With ketchup.
King Claw • $22
U-12 Shrimp • 3/$15 • 5/$25
Maine Lobster Claw • $8
East Coast Oysters • $3
West Coast Oysters • $4
Seafood Tower • $85 / Deluxe • $125
Served with Bloody Mary Cocktail Sauce * Red Mignonette • Spicy Mustard Aioli
SWEET ENDING
Fried Churro Bowl • $10
White wine poached pear & vanilla ice cream
Smores Bar • $11
Chocolate brownie, marshmallow, chocolate rice crispies & chocolate sauce
House Made Ice Cream
Chef's daily selection of flavors
One scoop • $3
Two scoops • $9
FOR ONE OR MORE
Key Lime Pie • $15
Graham crust, meringue & candied lime zest
Strawberry & Kiwi Cheesecake • $14
Fresh fruit, strawberry sauce & whipped cream
Double Chocolate Ice Cream Sandwich • $12
Mint chocolate ice cream
DESSERT COCKTAILS $15
Irish Coffee Martini
Tullamore Dew Irish whiskey, Baileys Irish cream & espresso
Nutty One
Frangelico, Kahlua coffee liqueur, Crème de cacao & espresso served over crushed ice
AFTER DINNER DRINKS
Aleatico Sovana Superiore Fattoria Aldobrandesca 2011 • $12
Tuscany, Italy
Late Harvest Sauvignon Blanc Gold Deerfield Ranch 2005 • $21
Sonoma County, California
Dow's Fine Ruby Porto NV • $12
Portugal
Smith Woodhouse 10 year old Tawny Port NV • $14
Portugal
Smith Woodhouse Vintage Porto 1985 • $28
Portugal
Grand Marnier Cuvee 1880 • $56
COFFEE
Coffee 6
Decaffeinated 6
Espresso 5
Double Espresso 6
Cappuccino 6
Latte 6
TEA
English Breakfast 6
Black Tea
Earl Grey 6
Black Tea
Chai Du Kerala 6
Black Tea
La Camomille 6
Infusion
Hawaii Cocktail 6
Rooibos & Fruity Tea
Touareg 6
Green Tea
Green Passion 6
Green Tea
Executive Chef: Christie Tenaud
Florida Lemonade
New Amsterdam Citron, lemon, cranberry juice and a splash of sprite
Cucumber Gin & Tonic
New Amsterdam Gin, fresh cucumber and lime, tonic
Sour Patch
Bacardi Coconut, lemon juice and pineapple juice
Paloma
El Jimador Tequila, limes, grapefruit juice and club soda
Ward 27
Jack Daniels, orange juice and a dash of grenadine
Veuve du Vernay, Brut
France, NV
Sola, Chardonnay
Paso Robles, California 2015
Vidigal, Vinho Verde
Vinho Verde, Portugal 2016
Line 39, Cabernet Sauvignon
California 2014
Deviled Eggs
Two classic, two english pea & bacon, two spicy crab & avocado
House Fries
With Ketchup
Warm Pretzels
Bacon cheddar spread & Agave mustard
Crispy Fingerlings
Fingerlings sliced and fried, tossed in Cajun seasoning with fresh avocado and smoky lemon creme fraiche
Cocktail Hour menu available at the blue bar between 5-7pm. Member discount does not apply.