Lucca

With an open-arched kitchen, hand-blown Murano chandeliers, and truly inventive Tuscan cuisine, Lucca is a modern Mediterranean restaurant, overlooking the Intracoastal Waterway in the grounds of Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Tuscan Cuisine Cooked with Passion

Savor signature dishes, designed to highlight the innate characteristics of fresh and carefully chosen ingredients – along with an award-winning wine list. This passion for flavor has helped Lucca quickly become one of the most renowned dining establishments in South Florida. 

  • Serving truly inventive Tuscan cuisine
  • Offering beautiful views of the Intracoastal Waterway
  • Featuring an award-winning wine list

 

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Hours

Dinner:

Tuesday - Thursday: 6pm - 9pm
Friday - Monday: 6pm - 10pm

Private Dining

Two private rooms available - Chef's Room (seats up to 22) and Garden Room (seats up to 55)

Tel: 561-447-3000


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Menu

  • DINNER MENU

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    SEASONAL VERDURE FOR THE TABLE

    One for 4 / Three for 9 / All for 14

    Citrus Marinated Olives

    Asparagus, Chermoula, Stracciatella

    Roasted Golden Beets, Mint, Pistachio, Ricotta Dolce

    Green Tomatoes, Fried Sicilian Pistachio, Pecorino, Orange

    Ceci Beans, Calabrian Chili, Olives, Lemon

    CAPRESE 18
    Burrata, Local Heirloom Tomatoes, Oven-Cured Tomato, Balsamico, Fettunta

    CAESAR SALAD 15
    Little Gem Lettuce, Crisp Capers, Parmigiano, Asiago Crostini

    LUCCA TAGLIARE SALAD 17
    Escarole, Tuscan Kale, Soppressata, Pepperoncini, Mozzarella, Taggiasca Olives, Tomatoes, Lemon-Oregano Vinaigrette

    CONTORNI

    SAGE-PARMIGIANO POTATOES 9
    GRILLED ASPARAGUS, PECORINO, AGED BALSAMIC 8
    WOOD-FIRED BROCCOLINI 7
    CARAMELIZED SPAGHETTI SQUASH 8
    WOOD-ROASTED BABY ARTICHOKESLEEKS, TAGGIASCA OLIVES, NEW POTATOES  9
    THREE CHEESE POLENTA 9
    SPAGHETTI, TOMATO, BASIL 14
    BRAISED MUSTARD GREENSLAMB BACON, CONTRONE BEANS  9

    ANTIPASTI

    TUSCAN SPRING VEGETABLE SOUP  14
    Asparagus, Artichokes, Fava Beans, Spring Onion, Fettunta, Favetta

    MEDITERRANEAN OCTOPUS  1 8
    Smokey Potatoes, Ceci Beans, Green Garlic Salsa Verde, Giardinier

    BEEF CARPACCIO 19
    Parmigiano Frico, Truffle Aioli, Caper Berry, Bottarga, Olio Nuovo

    CLAMS OREGANATA 16
    Grilled Middleneck Clams, Herb Butter, Pancetta, Oregano Pangratto

    FRITTURA DI CALAMARI 17
    Crispy Meyer Lemon & Spicy Chilies, Marinara da Napoli

    CRISPY CAULIFLOWER & BRUSSELS SPROUTS 13
    Cherry Peppers, Reggiano Parmigiano, Lemon-Caper Aioli

    MEATBALLS AL FORNO 15
    Ricotta, Sunday Gravy

    PASTA
    Gluten-free and whole-wheat pasta available

    TOMATO & BASIL 15/28
    Spaghetti alla Chittarra, Reggiano Parmigiano, Tuscan Olive Oil

    CACIO E P EPE 16/30
    Whole Grain Strozzapreti, Pecorino Romano, Peppercorn Blend

    LOBSTER SCAMPI 19/36
    Marinated Cherry Tomatoes, Lemon, Basil, Calabrian Chile, Linguine

    RIGATONI GIGANTI ALLA BOLOGNESE 18/34
    Veal, Beef, Pork Ragu, Tomato, Pecorino Toscano

    SPAGHETTI CON MEATBALLS 17/32
    Ricotta, Sunday Gravy

    WILD MUSHROOM AGNOLOTTI 17/32
    Sheep’s Milk Ricotta, Pecorino Toscano, Hazelnuts, Chestnut Honey, Sage Brown Butter

    FAVORITES 

    PESCE DELLA NOTTE MP
    Locally Caught Fish, Seasonal Ingredients, Daily Inspiration

    SCALLOPS LUCCHESE 38
    Roasted Parsnip Passata, Wild Mushrooms, Walnut and Kale Pesto, Aged Fig Balsamic

    SALMONE ARROSTO 34
    Roasted Fennel, Florida Citrus, Celery Root, Apple, Taggiasca Olives, Lemon Agrumato

    OSSO BUCCO 44
    Braised Veal Shank, Lentils, Soffritto, Kale, Pancetta, Preserved Lemon Gremolata

    POLLO ALLA GRIGLIA 29
    Grilled Half Chicken, Marble Potatoes, Baby Turnips, Caramelized Apples, Swiss Chard, Taggiasca Olives, Charred Lemon

    COTOLETTA DI VITELLO ALLA PARMIGIANA 46
    Crispy Breaded Veal Chop, Melted Scamorza & Fontina Cheeses, Pomodoro, Basil

    LAMB OSSO BUCCO  40
    Braised Mustard Greens, Lamb Bacon, Controne Beans, Mint-Horseradish Gremolata

    BISTECCA 45
    Creekstone Farms Black Angus NY Strip, Bone Marrow Butter, Aged Balsamic, Parmigiano-Sage Potatoes


    RAGU E POLENTA | 15/Person
    The Quintessential Italian Comfort Food, Slowly Cooked In the Wood Oven, Served for the Table to Share
     

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • DRINKS MENU

    WALDORF SIGNATURE MARGARITA  23
    Casa Dragones Blanco, Combier Liquor, Agave, Himalayan Salt Rim

    CETRIOLO 16
    Hanson Cucumber Vodka, Fresh Lime Juice

    SOUTHERN HOSPITALITY  17
    Bulleit Bourbon, Blackberries, Mint

    WHITE TROPICAL SANGRIA  15
    Sauvignon Blanc, Don Q Coconut Rum, Pineapple Juice, Seasonal Fruit

    ROSÉ ROYALE   17
    Rosé Tequila, Ferrari Rosé, Watermelon Juice,Vanilla Bean Simple Syrup, Basil Leaves

    PASSIONFRUIT DAIQUIRI  16
    Bacardi Superior, Malibu Rum, Vanilla Syrup, Pineapple Juice

    BOCA BARREL OLD FASHIONED  24
    Private Barrel Makers Mark, DiSaronno Amaretto,Filthy Cherry Juice, Angostura Bitters

    RUM PEPATO   15
    Don Pancho 8yr, Pineapple, Jalapeno, Cracked Black Pepper                   

    Aperitivo Classico

    WILD SARDINIAN NEGRONI  17
    Wild Sardinian Gin, Wild Sardinian Vermouth,Campari, Flamed Orange.

    SIXTH BOROUGH 17
    Templeton Rye, Amaro, Carpano Sweet Vermouth, Regan #6 Bitters

    VENETIAN SPRITZ 14
    Aperol, St Germain, Prosecco

    AMALFI COAST  16
    Wild Sardinia Gin, La Marca, House-Made Limoncello, Rosemary

    BELLINI 13
    Prosecco, Peach Nectar

    LUCCA VESPER 15
    Ketel One Vodka, Botanist Gin, Lillet Blanc, Lemon

    BIRRA

    ITALIANO
    Moretti La Rossa, Doppelbock, Udine 9
    Peroni, Pale Lager, Italy 9

    CRAFT
    Coppertail Brewing, Unholy Trippel, Florida 10
    Florida Beer Co., Sunshine State Pils, Florida 8
    Funky Buddha Hop Gun IPA, Florida 8
    Monk in the Trunk, Amber Ale, Florida 8
    Ommegang, Belgian Witte Ale, New York 9

    THE BREWED STANDARDS
    Corona Extra, Pale Lager, Mexico 9
    Bud Light, Light Lager, USA 8
    Guinness, Irish Dry Stout, Ireland 9
    Heineken, Pale Lager, Holland 9
    Miller Lite, Pale Lager, USA 8
    Stella Artois, Pilsner, Belgium 9
    Peroni, Pale Lager, Italy 9
    Angry Orchard, Walden, NY 9
    Lagunitas IPA, Petaluma, CA 9

    Lucca Wines

    Sparkling (glass)
    Ferghettina, Franciacorta Brut, Italy  20
    Sparkling Rose, Ferrari, Metodo Classico, Trentino D.O.C.  23
    JP Chenet, Brut, France 12
    Prosecco, La Marca, Italy 11
    Veuve Clicquot “Yellow Label” Brut, Champagne 34 

    White Wine (glass / glass & 1/2)
    Gavi di Gavi, Pio Cesare, Piemonte 15/22
    Chardonnay, Sonoma Cutrer, Sonoma 15/22
    Chardonnay, Enroute, Russian River Valley 22/30
    Pinot Grigio, Ruffino Lumina, Delle Venezie IGT13/19
    Pinot Grigio, Terlato, Friuli Colli Orientali 17/25
    Sauvignon Blanc, Kim Crawford, New Zealand 13/19
    Sancerre, Baron de La Doucette, Comte Lafond 19/26
    Riesling, Kung Fu Girl, Washington  14/19
    Rose, Rock Angel, Provence 18/26
    Moscato d’Asti, Vietti “Cascinetta Vietti”, Piedmont 13/19

    Red Wine (glass / glass & 1/2)
    Baby Barolo, Ebbio, Fontanafredda, Piemonte 16/22
    Baby Amarone, Allegrini, Palazzo Della Torre  17/24
    Merlot, Ferrari-Carano, Sonoma 14/20
    Chianti Classico, Cecchi, Toscana 13/19
    Pinot Noir, Belle Glos, Santa Maria Valley 24/35
    Pinot Noir, Argyle, Willamette Valley, Oregon 17/24
    Cabernet Sauvignon, Oberon, Napa Valley 19/26
    Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley 26/37
    Cabernet Sauvignon, Columbia Crest H3, Horse Heaven Hills 14/24
    Malbec, Bodega Norton, Argentina 13/19
    Super Tuscan, Col di Sasso, Toscana 13/19
    Super Tuscan, Ruffino Modus, Toscana 18/26
    Tempranillo, Numanthia, Termes, El Toro, Spain 16/22

  • DESSERT MENU

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    DESSERT

    STRACCIATELLA TARTUFO 14
    Caramel & Chocolate Semifreddo, Pistachio Gelato, Marshmallow, Cookie Crumb, Melted Dark Chocolate

    SFOGLIATELLE MELA 9
    Warm Cinnamon Apples, Flaky Pastry, Berry Balsamico, Vanilla Bean Gelato

    LATTE AL CIOCCOLATO 13
    Layers of Decadent Milk Chocolate Mousse, Chocolate Pearls, Hazelnut Crunch & Bittersweet Chocolate Sorbetto

    STRAWBERRY PANNA COTTA 11
    Lemon Verbena Scented Panna Cotta, Florida Strawberries, Coconut Meringue

    CANNOLI FILLED DOUGHNUTS 10
    Crispy Brioche Bombolini, Ricotta Dolce, Milk Chocolate, Berries

    GELATI* 9
    Vanilla Bean, Nutella

    SORBETTI* 9
    Chocolate, Pear, Grapefruit

    FRENCH PRESS COFFEE 9
    Italian Roast

    COFFEE

    CAPPUCCINO 6 ESPRESSO 5 LATTE 6 MACCHIATO 5

    *Gluten Free

     

    DESSERT WINE

    Semillon Eldorado Gold, Ferrari-Carano Winery, Sonoma, 2008 12
    Vin Santo di Toscana Farnito, Carpineto, Tuscany, 1996 27
    Sauternes, Barton & Guestier, Bordeaux 2013 16
    Moscato d’Asti, Cascinetta Vietti, Asti 2015 9
    Estate Late Harvest, Dolce Vineyard, Napa 2009 25
    Veuve Cliquot, Rose, Reims, France, NV 34

    CORDIALS & DIGESTIFS

    Limoncello, Pallini, Roma 10
    Sambucca Romana 12
    Sambucca Romana Black 13
    Grand Marnier 100 year 30
    Grand Marnier 150 year 45
    Grappa, Castello Banfi, Tuscany, 2013 13
    Fernet Branca 13
    Averna Amaro 12
    Montenegro Amaro 14

    PORT

    Grahams Six Grapes Ruby 10
    Fonseca Bin 27 Tawny 10
    Dows Late Bottled Vintage 2004 15
    Taylor Fladgate 20 Year Tawny 21
    Grahams 30 Year Tawny 35
    Grahams Vintage 1980 42

    Remy Martin Louis XIII
    CELEBRATING 90 YEARS ANNIVERSARY AT BOCA RATON
    RESORT & C LUB BY SIPPING A CENTURY IN A BOTTLE
    15ML 90 | 30ML 180 | 44ML 320