BAR LUNA

Bar Luna

Don't miss one of Boca's trendiest nightspots, serving a variety of inspired cocktails and drinks, which can be enjoyed before after your meal in the luxury of Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Experience One of Boca's Most Vibrant Bars

Serving specialty cocktails and a wide assortment of fine wines, liquors, and grappas, Bar Luna is perfect for before or after-dinner drinks, or simply for a casual night out. Conceived as wine library and accented with mahogany paneling, hand-cut Venetian glass mirrors and comfortable furnishings, this cozy bar and lounge offers a truly stylish and sophisticated setting located just off Thierry Despont's Piazza.

  • Wide assortment of fine wines, liquors, and grappas
  • Specialty cocktails
  • Casual atmosphere

 

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Hours

Friday - Saturday:

11am - 2am

Sunday - Thursday: 

11am - 1am

Tel: 561-447-3000


Menu

  • DINNER

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    CICCHETTI — Savory Snacks or Small Dishes

    CRISPY BRUSSELS SPROUTS 13
    House-cured Bacon, Cherry Peppers, Maple Aioli

    CAPRESE 18
    Burrata, Local Heirloom Tomatoes, Oven Cured Tomato, Balsamico, Fettunta

    WHIPPED MORTADELLA 15
    Sicilian Pistachio, Aged Fig Balsamic, Pickled Giardiniera

    HEIRLOOM TOMATO BRUSCHETTA 9
    Basil Pesto, Heirloom Tomato, Fresh Mozzarella

    CAESAR SALAD 15
    Romaine, Crisp Capers, Parmigiano, Asiago Crouton

    TUNA CONSERVA 16
    Olive Oil Poached Tuna, Heirloom Tomatoes, Olives,
    Pepperoncini, Capers, Lemon-Oregano

    BEEF CARPACCIO 19
    Parmigiano Frico, Truffle Aioli, Caper Berry, Bottarga, Olio Nuovo

    TAGLIARE SALAD 17
    Escarole, Tuscan Kale, Soppressata, Pepperoncini, Mozzarella,
    Taggiasca Olives, Tomatoes, Lemon-Oregano

    WOOD FIRE-ROASTED MEATBALLS 15
    Pomodoro, Ricotta, Grilled Ciabatta

    TUSCAN WHITE BEAN & ROSEMARY DIP 9
    Castelvetrano Olives, Salsa Verde, Warm Flatbread

    CITRUS-MARINATED OLIVES 8
    Garlic, Olive Oil, Chilies

    RAGU E POLENTA 14
    The Quintessential Italian Comfort Food. Slowly cooked in
    the Wood Oven. Served for the Table to Share


    PIZZETA

    MARGHERITA 14
    Roma Tomato, Fresh Mozzarella, Torn Basil

    BIANCA 15
    Fresh Mozzarella, Fontina, Ricotta, Scarmorza, Artichoke, Roasted Garlic, Rosemary

    PEAR AND PROSCUITTO 16
    Gorgonzola, Fried Sage, Aged Fig Balsamic

    CALABRESE 17
    Tomato Conserva, Smoked Scamorza, Soppressata, Fennel Sausage, Sweet Peppers


    SALUMI & CHEESE

    PICCOLO — 30
    Chef’s Selection of
    2 Artisanal Salumi and
    2 Farmhouse cheeses

    GRANDE — 44
    Chef’s Selection of
    3 Artisanal Salumi and
    3 Farmhouse Cheeses
     

    West Loop Salumi opened in 2013 as Illinois’ first USDA salumeria Salumiere Greg Laketek trained in Italy under the famous Massimo Spigaroli and carries on today his Italian roots and salumi traditions.

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • LUNCH

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    SOUPS & STARTERS

    FRENCH ONION SOUP 14

    SOUP OF THE DAY 8

    CHICKEN NOODLE SOUP 10

    WARM PRETZEL BITES 12
    Warm Horseradish Cheddar Pub Dip

    GUACAMOLE & SALSA 14
    Fresh Tortilla Chips

    EDAMAME HUMMUS 16
    Crunchy Vegetables

    GRILLED CHICKEN WINGS 14
    Olive Oil, Herbs, Melted Onions, Cherry Peppers


    SALADS

    TUSCAN BURRATA CAPRESE 18
    Oven-Cured Tomatoes, Local Heirloom Tomatoes, Basil, Garlic Croutons, Parmesan, Aged Balsamic, Extra Virgin Olive Oil

    HOUSE SALAD 12
    Mixed Greens, Cucumbers, Tomatoes, Red Onion, White Balsamic Vinaigrette

    CAESAR SALAD 13
    Organic Romaine, Parmesan, Garlic Croutons

    COBB SALAD 15
    Mixed Greens, Avocado, Blue Cheese, Crisp Bacon, Cheddar Cheese, Sliced Egg, Heirloom Tomatoes, Ranch Dressing

    Additions
    Lemon Grilled Chicken 7 | Citrus Shrimp 10
    | Grilled Basil Salmon 10


    SANDWICHES

    Served with crisp all-natural french fries

    BISTRO BURGER 21
    Heirloom Tomato, Bibb Lettuce, Red Onion, Onion Bun
    choice of cheddar, swiss, provolone, bleu

    NAKED BURGER (Bunless) 22
    Heirloom Tomato, Burrata Cheese, Basil Pesto, Arugula Salad, Extra Virgin Olive Oil

    ALL-NATURAL TURKEY BURGER 19
    Heirloom Tomato, Honey Mustard, Tomato Jam, Basil Pesto, Onion Bun

    ROASTED TURKEY CLUB 19
    Thick-Cut Bacon, Heirloom Tomato, Bibb Lettuce, Avocado, Mayonnaise, Toasted Sour Dough

    BASIL CHICKEN SANDWICH 19
    Lemon Garlic Aioli, Arugula, Roasted Tomato, Sweet Peppers, Chive Potato Foccacia


    HAND-TOSSED BRICK OVEN

    CLASSIC CHEESE 18
    Tomato Sauce, Mozzarella, Parmesan

    MARGHERITA 19
    Tomato Sauce, Roasted Roma Tomato, Fresh Pulled Mozzarella, Parmesan, Basil Pesto

    ADDITIONAL TOPPINGS 1.50 each

    Pepperoni, Black Forest Ham, Rustic Italian Sausage,
    Meatball, Prosciutto, Black Olives, Sundried Tomatoes,
    Roasted Mushrooms, Baby Spinach, Red Onion,
    Sweet Peppers, Hot Peppers, Artichokes, Ricotta Cheese,
    Fresh Mozzarella

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • DESSERTS

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    STRACCIATELLA TARTUFO 14
    Caramel & Chocolate Semifreddo, Pistachio Gelato,
    Marshmallow, Cookie Crumb, Melted Dark Chocolate

    SFOGLIATELLE MELA 9
    Warm Cinnamon Apples, Flaky Pastry,
    Berry Balsamico, Vanilla Bean Gelato

    LATTE AL CIOCCOLATO 13
    Layers of Decadent Milk Chocolate Mousse, Chocolate
    Pearls, Hazelnut Crunch & Bittersweet Chocolate Sorbetto

    CANOLLI FILLED DOUGHNUTS 9
    Crispy Brioche Bombolini, Ricotta Dolce,
    Milk Chocolate, Berries

  • DRINKS

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    SPUMANTE

    Ferghettina, Franciacorta Brut, Italy 20
    Ferrari, Sparkling Rose, Metodo Classico, Trentino D.O.C.23
    JP Chenet, Brut, France 12
    La Marca, Prosecco, Italy 11
    Veuve Clicquot “Yellow Label”, Brut, Champagne 34

    BLANCO

    Gavi di Gavi, Pio Cesare, Piemonte 15/22
    Chardonnay, Enroute, Russian River Valley 22/30
    Chardonnay, Sonoma Cutrer, Sonoma 15/22
    Moscato d’Asti, Vietti “Cascinetta Vietti”, Piedmont 13/19
    Pinot Grigio, Ruffino Lumina, Delle Venezie IGT 13/19
    Pinot Grigio, Terlato, Friuli Colli Orientali 17/25
    Sauvignon Blanc, Kim Crawford, New Zealand 13/19
    Sancerre, Baron de La Doucette, Comte Lafond  19/26
    Riesling, Kung Fu Girl, Washington  14/19
    Rose, Rock Angel, Provence 18/26

    ROSSO

    Baby Barolo, Ebbio, Fontanafredda, Langhe, Piemonte 16/22
    Baby Amarone, Allegrini, Palazzo Della Torre  17/24
    Merlot, Ferrari-Carano, Sonoma 14/20
    Chianti Classico, Cecchi, Toscana 13/19
    Pinot Noir, Belle Glos, Santa Maria Valley 24/35
    Pinot Noir, Argyle, Willamette Valley, Oregon 17/24
    Cabernet Sauvignon, Oberon, Napa Valley 19/26
    Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley 26/37
    Cabernet Sauvignon, Columbia Crest H3, Horse Heaven Hills 14/24
    Malbec, Bodega Norton, Argentina 13/19
    Super Tuscan, Col di Sasso, Toscana 13/19
    Super Tuscan, Ruffino Modus, Toscana 18/26
    Tempranillo, Numanthia, Termes, El Toro, Spain 16/22

    CRAFTED COCKTAILS

    WALDORF SIGNATURE MARGARITA  23
    Casa Dragones Blanco, Combier Liqueur, Agave, Himalayan Salt Rim

    BOCA BARREL OLD FASHIONED  24Boca Signature Private Barrel Makers Mark, Disaronno, Amarena Cherry

    CETRIOLO  16
    Effen Cucumber Vodka, Fresh Lime Juice

    PASSIONFRUIT DAIQUIRI  16
    Bacardi Rum, Passionfruit Puree, Vanilla Bean, Fresh Lime Juice

    SOUTHERN HOSPITALITY  17
    Bulleit Bourbon, Blackberries, Mint

    WHITE TROPICAL SANGRIA  15
    Sauvignon Blanc, Don Q Coconut Rum, Pineapple Juice, Seasonal Fruit

    ROSÉ ROYALE  17
    Codigo 1530 Rosa Tequila, Fresh Watermelon Juice, Basil, Ferrari Sparkling Rosé

    RUM PEPATO  15
    Don Pancho 8yr, Pineapple, Jalapeño-Black Pepper Syrup, Fresh Cracked Black Pepper

    Specialty syrups & mixes hand-crafted in-house

    REFRESHERS

    TANGERINE HONEY INFUSED ICED GREEN TEA 10

    CUCUMBER MINT LEMONADE 9

    CRAFT BEER

    Coppertail Brewing, Unholy Trippel, Florida 10
    Florida Beer Co., Sunshine State Pils, Florida 8
    Funky Buddha Hop Gun IPA, Florida 9
    Monk in the Trunk, Amber Ale, Florida 8
    Moretti La Rossa, Doppelbock, Italy 9
    Ommegang, Belgian Witte Ale, New York 9

    THE BREWED STANDARDS

    Corona Extra, Pale Lager, Mexico 9
    Bud Light, Light Lager, USA 8
    Guinness, Irish Dry Stout, Ireland 9
    Heineken, Pale Lager, Holland 9
    Miller Lite, Pale Lager, USA 8
    Stella Artois, Pilsner, Belgium 9
    Peroni, Pale Lager, Italy 9
    Angry Orchard, Walden, NY 9
    Lagunitas IPA, Petaluma, CA 9

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax.