501 EAST KITCHEN & BAR

501 East Kitchen & Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Classic American Cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, Sunday brunch, dinner, and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer
View Menu View our Interactive Map

Hours

Lunch
Monday - Saturday: 
11:30am - 3pm
Sunday Brunch:
11am 3pm

Dinner
Sunday - Thursday:
5:30pm to 9pm
Friday - Saturday:
5:30pm — 10pm

Tel: 561-447-3000


Make A Reservation

Menu

Choose from a variety of delicious menus at 501 East Kitchen & Bar.

  • DINNER

    View Menu

    STARTERS

    FRENCH ONION SOUP 9  |  SOUP OF THE DAY 8

    CRISPY DEVILED EGGS 13 
    Charred onion, caviar

    MOLCAJETE GUACAMOLE 15
    Warm corn tortillas. Add market fresh vegetables 5

    BOURBON GLAZED SMOKED CHICKEN WINGS 15
    Pickled carrot & shaved celery. Point Reyes crumbled blue cheese

    CAROLINA BBQ PORK BELLY 14
    Steamed buns, creamy coleslaw

    CORNMEAL CRUSTED OYSTERS 16
    Bacon-chive grit cake, chipotle aioli, sweet pepper and corn relish

    TUNA TARTARE 19
    Avocado, mango, chili-lime plantain chips, spiced coconut


    COOL SALADS

    ADD ON CHICKEN 8 / SALMON 9 / SHRIMP 12/ CRAB CAKE 18

    GOLDEN BEET SALAD 18
    Apple cider braised beets, goat cheese cream, rye crisp, grilled onion, winter greens

    501 FALL SALAD 18
    Oven-roasted baby carrot & sunchoke, pickled butternut squash, kale, radicchio, toasted pumpkin seeds, orange, cranberry vinaigrette

    ASIAN CHOP CHOP 16
    Asian greens, mango, peppers, edamame, wasabi peas, crisp noodles, Thai peanut dressing

    THE WEDGE 17
    Baby iceberg, earth-grown tomatoes, roasted corn, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE 501 COBB 19
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons


    LARGE PLATES

    ADD ON | Petite lettuce salad or classic Caesar 8

    ROTISSERIE CHICKEN 24
    Creamy farro, butternut squash, lemon-herb jus

    JUMBO SHRIMP 34
    Southern black-eyed peas, Carolina Gold rice, tomato-bacon broth

    BISON MEATLOAF 29
    Shaved brussels sprout, butternut squash, cranberry ketchup

    LOCAL FISH TACOS 26
    Tomato mango relish, chipotle aioli, avocado, flour tortilla

    BACKYARD BARBECUED RIBS 25
    Coca Cola barbecue sauce, sweet vinegar coleslaw

    BRAISED SHORT RIBS 32
    Bacon cheddar grits, roasted beets, peanut gremolata


    501 BUTCHER'S BLOCK
    Prime cuts and sustainable seafood served with your choice of one all-day side

    PRIME CUTS
    Served with your choice of 501 steak sauce, blue cheese butter, horseradish remoulade, Lemon fennel butter, Red wine reduction or Chimichurri

    *CHEF’S CUT MKT

    *8 OZ FILET MIGNON 41

    *14 OZ ALLEN BROTHERS NY STRIP 43

    *14 OZ ALLEN BROTHERS RIBEYE 47 

    SEAFOOD

    *LOCAL SUSTAINABLE CATCH MP

    *THICK-CUT SALMON STEAK 36
    Lemon dill butter

    AHI TUNA STEAK 38
    Coriander crust

    JUMBO LUMP CRAB CAKES 36
    Horseradish remoulade

    SURF  & TURF ADD ON WITH PRIME CUTS:
    Grilled shrimp 12
    Jumbo lump crab cake 18


    GREAT BURGERS
    501 Signature blend burgers served with waffle fries or sweet potato fries

    THE 501 18
    Sharp cheddar, beefsteak tomato, bibb lettuce, red onion, brioche bun

    THE SIGNATURE 22
    American Kobe beef, Rogue Ale cheddar, onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 17
    Herb foccacia, arugula, mango & walnut relish, Coach Farms goat cheese


    ALL-DAY SIDES 8

    Simple Tomatoes, Virgin Olive Oil, Basil, Sea Salt
    Triple Cream Whipped Potatoes
    Crispy Bacon Brussel Sprouts
    Sweet Cheddar Cornbread
    501 Loaded Tater
    Bacon Chive Grits
    Sweet Potato Fries
    Roasted Carrots
    Mac & Cheese
    Creamy Farro
    Baked Potato
    Waffle Fries
    Asparagus


    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • LUNCH

    View Menu

    STARTERS

    FRENCH ONION SOUP 9  |  SOUP OF THE DAY 8

    CRISPY DEVILED EGGS 13 
    Charred onion, caviar

    MOLCAJETE GUACAMOLE 15
    Warm corn tortillas. Add market fresh vegetables 5

    BOURBON GLAZED SMOKED CHICKEN WINGS 15
    Pickled carrot & shaved celery. Point Reyes crumbled blue cheese

    CAROLINA BBQ PORK BELLY 14
    Steamed buns, creamy coleslaw

    CORNMEAL CRUSTED OYSTERS 16
    Bacon-chive grit cake, chipotle aioli, sweet pepper and corn relish

    TUNA TARTARE 19
    Avocado, mango, chili-lime plantain chips, spiced coconut


    HANDCRAFTED SANDWICHES & MORE
    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL SUSTAINABLE CATCH 26 

    ROTISSERIE CHICKEN 24
    Creamy farro, butternut squash, lemon herb jus

    FRIED CHICKEN B.L.T. 17
    All natural chicken breast, chipotle aioli, candied bacon, bibb lettuce, heirloom tomato, soft onion bun 

    STEAK SANDWICH 19
    Grilled bavette steak, caramelized onions, BBQ spiced potato chips, gruyere, chimichurri aioli, toasted ciabatta

    ROTISSERIE TURKEY 17
    Arugula, heirloom tomato, candied bacon, basil-lemon aioli, multi-grain bread

    LOCAL FISH TACOS 26
    Tomato mango relish, chipotle aioli, avocado, flour tortilla


    COOL SALADS

    ADD ON CHICKEN 8 / SALMON 9 / SHRIMP 12/ CRAB CAKE 18

    GOLDEN BEET SALAD 18
    Apple cider braised beets, goat cheese cream, rye crisp, grilled onion, winter greens

    501 FALL SALAD 18
    Oven-roasted baby carrot & sunchoke, pickled butternut squash, kale, radicchio, toasted pumpkin seeds, orange, cranberry vinaigrette

    ASIAN CHOP CHOP 16
    Asian greens, mango, peppers, edamame, wasabi peas, crisp noodles, Thai peanut dressing

    THE WEDGE 17
    Baby iceberg, earth-grown tomatoes, roasted corn, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE 501 COBB 19
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons


    GREAT BURGERS
    501 Signature blend burgers served with waffle fries or sweet potato fries. 

    THE 501 18
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE SIGNATURE 22
    American Kobe beef, Rogue Ale cheddar, onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun

    THE ATLANTIC SALMON 17
    Heirloom tomato, arugula, red onion, tzatziki, house-made English muffin

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto,
    local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 17
    Herb foccacia, arugula, mango & walnut relish, Coach Farms goat cheese

    VEGGIE BURGER 17
    Cucumbers, pickled tomatoes, avocado edamame puree, toasted multi-grain bread


    ALL DAY SIDES 8

    Simple Tomatoes, Virgin Olive Oil, Basil, Sea Salt
    Crispy Bacon Brussel Sprouts
    Baby Lettuce Salad
    Sweet Potato Fries
    Soup of the Day
    Mac & Cheese
    Caesar Salad
    Waffle Fries

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

  • BRUNCH

    View Menu

    STARTERS

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 8

    WARM BUTTERMILK BISCUITS 9
    Fresh Florida strawberry and rhubarb jam

    TUNA TARTARE 19 
    Avocado, mango, chili-lime plantain chips, spiced coconut

    MOLCAJETE GUACAMOLE 15
    Warm corn tortillas. Add market fresh vegetables 5

    CRISPY DEVILED EGGS 13
    Charred onion, caviar

    BOURBON GLAZED SMOKED CHICKEN WINGS 15
    Pickled carrot & shaved celery. Point Reyes crumbled blue cheese

    CAROLINA BBQ PORK BELLY 14
    Steamed buns, creamy coleslaw

    CORNMEAL CRUSTED OYSTERS 15
    Bacon-chive grit cake, chipotle aioli, sweet pepper and corn relish


    BRUNCH

    POWER BREAKFAST BOWL 17
    Organic quinoa, charred avocado, baby heirloom tomato, kale, almonds, and poached eggs

    CHICKEN & WAFFLES 18
    Buttermilk fried chicken, cheddar corn waffle, sunny side eggs, red eye gravy 

    STEAK & EGG 22
    Bacon cheddar grits, chimichurri, fried eggs, crispy shallots

    SMOKED SALMON BOARD 21
    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted bagel 

    501 “NOT SO FRENCH” TOAST 17
    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, Marcona almonds, Jupiter beetox honey

    EGG WHITE OMELET 18
    Kale, goat cheese, heirloom tomatoes, arugula fennel salad

    GOAT CHEESE & CHORIZO QUICHE 18
    Heirloom tomato and pickled red onion salad

    EGGS BENEDICT 19
    A Waldorf tradition, seasonal ingredients presented weekly by our chef 


    COOL SALADS

    ADD ON CHICKEN 8 / SALMON 9 / SHRIMP 12/ CRAB CAKE 18

    ASIAN CHOP CHOP 16
    Asian greens, mango, peppers, edamame, wasabi peas, crisp noodles, Thai peanut dressing

    501 FALL SALAD 18
    Oven-roasted baby carrot & sunchoke, pickled butternut squash, kale, radicchio, toasted pumpkin seeds, orange, cranberry vinaigrette

    THE WEDGE 17
    Baby iceberg, earth-grown tomatoes, roasted corn, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE 501 COBB 19
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons


    GREAT BURGERS

    All burgers served with waffle fries or sweet potato fries

    THE RECOVERY 19
    Special blend burger, smoked black pepper bacon, fried egg, Winter Park swiss, wild mushrooms, soft onion bun 

    THE 501 18
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto,
    local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 17
    Herb foccacia, arugula, mango & walnut relish, Coach Farms goat cheese

    THE ATLANTIC SALMON 17
    Heirloom tomato, arugula, red onion, tzatziki, house-made English muffin

    SOMETHING MORE 8

    Brown Sugar Glazed Bacon
    Chicken Apple Sausage
    Loaded Hash Browns
    Two Farm Fresh Eggs
    Artisan Toast Or Bagel
    Waffle Or Sweet Potato Fries
    Baby Lettuce Salad
    Caesar Salad
    Simple Tomatoes, Virgin Olive Oil, Basil, Sea Salt

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    WARM CHOCOLATE CHIP COOKIE SKILLET 9
    Vanilla Bean Ice Cream, Caramel Sauce

    ICE BOX BANANA PIE 12
    Macaroon Crust, Whipped Cream, Coconut Shavings

    MONKEY BREAD 11
    Vanilla Bean Ice Cream, Caramel Glaze

    TRUCK STOP COCONUT CAKE 10
    Homemade Dulce de Leche & Coconut Tres Leches Sauce

    CHOCOLATE BLACKOUT CAKE 8
    Chocolate, chocolate & more chocolate

    HAAGEN-DAZS ICE CREAM & SORBETS 7

    DESSERT DRINKS  14

    COFFEE CAKE
    3 Olives Cake Vodka, Van Gogh Espresso Vodka, Irish Cream Liquer, Half & Half

    DREAMSICLE
    Whipped Cream Vodka, Orange Tippy Cow, Fresh Orange

    LATIN GRASSHOPPER
    Marie Brizard Chocolate, Creme de Menthe, Rumchata, Cream

    RASPBERRY DREAM
    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka, Sobieski Vanilla Vodka

    DEVIL’S DAIQUIRI
    Fireball Cinnamon Whiskey, Don Q Coconut Rum, Pineapple Juice, Sweet and Sour